Chunky Shrimp Guacamole – Cafe Delites

Chunky Shrimp Guacamole is straightforward to make, and prepared in minutes!

Always successful with whoever we serve it to, this guac is ideal as an appetizer, or simply for on a regular basis lunches and snacks! With the choice to pan fry your shrimp OR use pre-cooked shrimp, both method you’ll love this Chunky Shrimp Guacamole recipe!

If you’ve been following Cafe Delites for some time now, chances are you’ll keep in mind this Shrimp Guacamole Salad I made you guys a few years in the past. Wanting to reshoot it for therefore lengthy, I as an alternative opted to provide you all my mom’s well-known Chunky Shrimp Guacamole as an alternative!

How good does this look anyway?!

Chunky Shrimp Guacamole |

Serve the guac straight after mixing all the elements by means of collectively, simply sufficient to mix all the flavours collectively, as proven under ↓

Avocado Shrimp Salad |

Chunky Shrimp Guacamole |


Chunky Shrimp Guacamole

Chunky Shrimp Guacamole is straightforward to make, prepared in minutes and all the time successful with all your visitors! Serve as an appetiser, or as a salad!

Course: Salad

Cuisine: American

Servings: eight individuals

Author: Karina



  • 2 tablespoon lemon juice, or lime juice
  • 2 teaspoons minced garlic
  • Salt and pepper, to style
  • 1 pound (500 grams) shrimp, no shell and no tails (uncooked or pre cooked is ok)


  • four giant ripe avocados, peeled, pitted, and diced
  • half a medium purple onion, peeled and diced
  • 1 cup diced grape tomatoes (or cherry or Roma tomatoes)
  • 1-2 giant jalapeños stemmed, seeded and finely-diced (regulate the quantity to your spice choice)
  • 1/2 pink pepper (capsicum) deseeded and chopped (OPTIONAL)


  • 2 tablespoons lemon juice, or lime juice
  • 1-2 tablespoon olive oil (OPTIONAL)
  • 1/three cup chopped recent cilantro, or parsley
  • 1/2 teaspoon kosher salt, or extra to style
  • 1/three teaspoon floor cumin
  • Cracked black pepper, to style


  1. Combine shrimp along with the lemon (or lime juice), minced garlic and salt and pepper, to style.

  2. If utilizing uncooked shrimp: fry in a scorching pan till cooked via (about 2-three minutes per aspect). Transfer to a salad bowl. 

    If utilizing pre-cooked shrimp: you are able to do step one proper within the salad bowl. No have to prepare dinner them once more.

  3. Add the avocados, onion, tomatoes, jalapeños and pink peppers (if utilizing). Drizzle with the lemon (or lime) juice, olive oil (If utilizing), cilantro (or parsley), salt cumin and pepper. 

  4. Toss gently till evenly combined by way of. For a creamier guac, proceed mixing till reaching your required consistency. For a mashed guac, be happy to smash the avocado with a fork, till reaching desired texture. (When doing this, we like to go away some avocado chunks in there.)

  5. Taste and season with additional salt if wanted, or an additional squeeze of lemon juice. Serve instantly with chips or veggie sticks for dipping.

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