Peanut Butter Swirl Saltine Toffee is all your Christmas goals come true – on crack! It’s straightforward to make with solely FIVE INGREDIENTS and a results of salty + candy = ADDICTIVE!
Wait. What is Saltine Toffee or Christmas Crack? It’s an excellent addictive and widespread christmas deal with made with salty crackers and candy toffee, and smothered in melted chocolate. Traditionally, it’s topped with chopped nuts or flaked almonds. Today, we’re topping ours with a PEANUT BUTTER SWIRL PEOPLE.
Give them away as presents in the course of the holidays, or do what we do and eat an entire tray. Ah, the choices.
But, why is it referred to as Christmas Crack? Well, I’m guessing it’s due to the entire habit drawback with this specific toffee, and the entire it ought to be a legal offence to start out with one cracker. Purely as a result of you’ll be able to’t cease. There was no solution to eating regimen this one. None what so ever.
Sweet, salty, candy, salty. Every. Single. Time. Plus, throw peanut butter into the combination and we’re onto a winner!
This must be the simplest Christmas treats recipe on the web. 5 elements. Less than 15 minutes. And crack…I imply Saltine Toffee…at your disposal.
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Peanut Butter Swirl Saltine Toffee (Christmas Crack)
Peanut Butter Swirl Saltine Toffee (Christmas Crack) is all your Christmas goals come true – on crack! It’s straightforward to make with solely FIVE INGREDIENTS!
- 35-40 saltine crackers (Four ounces | 100 grams), damaged into particular person squares*
- 1 cup unsalted butter
- 1 cup brown sugar
- eight oz | 230g bag chocolate chips of selection (2 cups. I exploit semi candy)
- 1/2 – three/Four cup peanut butter chips
Preheat oven to 350°F | 175°C. Line a big cookie tray or baking sheet with aluminium foil (or use 2 smaller trays if wanted). Spray with an excellent high quality non-stick spray.
Arrange crackers in a single layer in rows on the tray. (You may have to interrupt some crackers in half to suit the final column.) Set apart.
In a medium-sized saucepan, soften the butter on low warmth. Add the brown sugar and improve warmth to medium. Bring the toffee to a boil whereas constantly stirring, then permit to boil for three minutes till it turns caramel in color (set a timer for those who want too).
Pour the toffee over the crackers. Working shortly, unfold the toffee evenly over the crackers with a spatula.
Bake in scorching oven for Four-5 minutes or till starting to bubble. Remove from the oven and sprinkle chocolate chips excessive. Return to the oven for an extra 2 minutes (for the chocolate chips to soften), take away, then unfold the melted chocolate excessive with a clear spatula or knife. Add the peanut butter chips on the chocolate, let sit for two minutes to soften, and utilizing the tines of a fork, swirl the melted peanut butter chips by way of the chocolate.
Cover with foil and refrigerate till set. Or freeze for 15 minutes till utterly chilly. It will type one massive sticky sheet. Peel the foil off of the again of the crackers; break up into items and serve or store in an hermetic container.
*Australian readers can use Salada crackers
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