Where to eat in South Australia’s wine country :: Gourmet Traveller


The Barossa, Adelaide Hills, McLaren Vale – wherever you end up among the many vines, good meals isn’t distant with this record in hand. Here are the best eating places in South Australia’s wine areas, as seen in the Gourmet Traveller Restaurant Guide, revealed in August 2017.

There’s excellent vineyard eating in McLaren Vale at
Coriole
(Chaffes Rd, McLAren Vale, 08 8323 8305), The Kitchen
Door
(281 Main Rd, McLaren Vale, 08 8557 0840), Ellen
Street Restaurant
(19 Olivers Rd, McLAren Vale, 08 8329 4848)
and d’Arenberg – which does tasting menus at its
new cube-shaped customer centre plus strong bistro fare at d’Arry’s Verandah Restaurant (D’Arenberg
Winery, Osborn Rd, McLaren Vale, 08 8329 4848).

For extra excellent meals, there’s The Currant
Shed
(104 Ingoldby Rd, McLAren Vale, 08 8383 0232), The General
Wine Bar and Kitchen
(55a Main Rd, McLaren Flat 08 8383 0667),
Salopian Inn
(Cnr Main & McMurtrie Rds, McLaren Vale, 08 8323 8769), Le Mistral
(eight Hill St, Willunga, 08 8556 4488) and Victory
Hotel
(Main South Rd, Sellicks Hill, 08 8556 3083).

The Barossa presents engaging flagship eating at
Hentley
Farm
(Cnr Gerald Roberts & Jenke Rds, Seppetlsfield, 08
8562 8427), Fino
Seppeltsfield
(730 Seppeltsfield Rd, Seppeltsfield, 08 8562
8528), St
Hugo
(2141 Barossa Valley Way, Rowland Flat, 08 8115 9200), FermentAsian (90 Murray St, Tanunda , 08 8563
0765), Appellation (The Louise, 375 Seppeltsfield Rd,
Marananga 08 8562 4144) and Vintners Bar & Grill (cnr Stockwell &
Angaston rds, Angaston, 08 8564 2488).

For extra informal fare alongside the cellar-door circuit, attempt steaks
or pizza at Saltram (Murray St, Angaston, 08 8561 0200),
vigorous tapas at Home of the Brave Wine and Tapas Room (30-38
Barossa Valley Way, Nuriootpa, 08 8562 3324), and share-plates at
Harvest Kitchen in the Artisans of Barossa
tasting room (cnr Magnolia and Light Pass rds, Tanunda, 08 8563
3935).

Adelaide Hills views improve elegant dishes at
Hardy’s Verandah in Mount Lofty House (74 Mount
Lofty summit Rd, Crafers, 08 8130 9263), The Lane Vineyard
(5 Ravenswood La, Hahndorf, 08 8388 1250), Maximilian’s
(15 Onkaparinga Valley Rd, Verdun, 08 8388 7777), Mt
Lofty Ranges Vineyard
(166 Harris Rd, Lenswood, 08 8389 8339)
and The
Bridgewater Mill
(386 Mt Barker Rd, Bridgewater, 08 8339
9200).

For good vibes, there’s The
Summertown Aristologist
(1097 Greenhill Rd, Summertown, 0477
410 105) and Lost in a Forest (1203 Greenhill Rd, Uraidla,
08 8390 3444), whereas pub eating has been elevated together with the
wine record at The Crafers Hotel (eight Main St, Crafters, 08 8339
2050), Uraidla Hotel (1198 Greenhill Rd, Uraidla, 08
8390 0500) and Stanley Bridge Tavern (41 Onkaparinga Valley
Rd, Verdun, 08 8388 7249).

Clare Valley choices vary from mod-bistro
aptitude at Terroir Auburn (21 Main North Rd, Auburn, 08
8849 2509) and Seed (308 Main North Road, Clare, 08 8842
2323), to pantry picks for picnics at Shut The
Gate
(8453 Horrocks Hwy, Clare, 08 8843 4114).

The veranda at Skillogalee Winery Restaurant (Trevarrick Rd,
Sevenhill, 08 8843 4311) is a perfect setting for breakfast or
lunch, whereas Bush Devine Café at Paulett Wines (752 Jolly
Way, Polish Hill River, 08 8843 4328) serves native elements
from its backyard.

The Limestone Coast has the last word wagyu
steakhouse at Mayura Station (The Tasting Room, Canunda
Frontage Rd, Millicent, 08 8733 4333), whereas chef Tom Tilbury
forages for wild fare to serve at Gather Food and Wine (38 Smillie St, Robe, 08
8768 2734).



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