Garlic Butter Pizza Pull Apart Bread

This Garlic Butter Pizza Pull Apart Bread is smothered in garlic butter, stuffed with pizza fillings, and topped with so.a lot.cheese!


You will completely love this Garlic Butter Pizza Pull Apart Bread!

This pull aside bread is a cross between garlic bread and pizza! Finally! REPOSTING a recipe I initially posted over TWO years in the past! If you haven’t been following me from the start, let me introduce you to this Cheesy Pizza Pull Apart Bread — circa 2014 — once I had no concept find out how to use my digital camera. Fast ahead to 2016, and I regardless that I STILL don’t know what I’m doing with my digital camera…I do know the right way to put collectively a imply pull aside bread, and needed to remake and reshoot this for you guys. Serve as a snack, a aspect OR an appetiser! We might even had it for dinner Three nights in a row. Garlic Butter Pizza Pull Apart Bread | https://cafedelites.comI’ve been wanting to tug this recipe out of the archives for therefore lengthy, and with Christmas and New Years coming, I assumed it was the right alternative to convey this to your consideration. Garlic bread on steroids, if you’ll. Garlic Butter Pizza Pull Apart Bread | It is so EASY to make too! It’s only a matter of stuffing the whole lot you’ll find in your fridge or pantry into every wedge. Whatever your coronary heart wishes. If you need chicken and pineapple pizza pull apart bread? I’ve you coated with THIS RECIPE. If you need to omit the pizza toppings, you are able to do that too. It’s your selection. Garlic Butter Pizza Pull Apart Bread | Why anybody would need to omit the pizza toppings is past me. Try this primary! You will probably be liked by everybody you serve this to! Garlic Butter Pizza Pull Apart Bread |


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Garlic Butter Pizza Pull Apart Bread

Adapted from this Cheesy Pizza Pull Apart Bread, 2014.
This Garlic Butter Pizza Pull Apart Bread is smothered in garlic butter, full of pizza fillings, and topped with so.a lot.cheese!

Author: Karina – Cafe Delites


  • 1 Pane Di Casa , Vienna or Sourdough loaf of bread, unsliced
  • 2/Three cup butter , melted
  • four cloves garlic , crushed (or 1 tablespoon minced garlic)
  • 1/Three cup pizza sauce
  • 1/four pink onion , finely chopped
  • 1 giant , ripe tomato, finely chopped
  • Three-1/2 ounces | 100 grams mini pepperoni slices
  • Fresh basil leaves , finely shredded
  • Three/four cup shredded mozzarella cheese
  • 1 tablespoon dried Italian herbs or Italian seasoning


  1. Preheat oven to 176°C | 350°F levels.

  2. In a small bowl, mix the melted butter and crushed garlic. Mix nicely to mix. Set apart.

  3. Place the loaf of bread on a chopping board. Using a pointy bread knife, minimize the bread diagonally in rows throughout the highest, right down to 1-inches (2 cm) above the bottom in depth. (Be cautious to not minimize by means of to the bottom of the loaf.) Holding the bread firmly and gently excessive, minimize by way of in rows within the different path to create diamond formed wedges.

  4. Transfer to a baking sheet / tray lined with aluminium foil, or parchment paper.

  5. Drizzle half of the garlic butter in between every wedge, adopted by the pizza sauce. (It does not must be neat!)

  6. Follow with the onions, tomatoes, pepperoni slices, basil, and cheese.

  7. Drizzle the remaining garlic butter excessive of bread and prime with the Italian herbs (or seasoning).

  8. Cover with foil and bake for 15 – 20 minutes, or till cheese has began to melted.

  9. Uncover and bake for an extra 10 minutes, or till bread is crunchy and the cheese has melted right through.

  10. Remove and permit to chill barely earlier than serving.


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