Portobello Pizzas have ALL the flavours of a GOOD pizza…with out the guilt! Using portobello mushroom caps for a pizza crust, these pizzas are fast and straightforward to make, low carb and prepared in lower than 10 minutes!
Okay if there’s any method to take pleasure in a more healthy, fast and straightforward pizza recipe it’s this one… 10-minute Portobello Pizzas!
There are not any phrases to explain the deep love over 90% of the worlds inhabitants has for a very good, cheese-crammed and mouth watering pizza. Using portobello mushroom caps is considered one of my favorite methods to kick a craving → with ALL of the flavours → with out the energy. And I simply didn’t really feel like stinking out my house with cauliflower, squeezing the hell out of it, and making a crust simply to get what I needed. Using portobello caps means straightforward, fast, no fuss, no work, no awkward cauliflower smells, and a meaty base of mushroom smothered in garlic and Italian seasonings.
Also, I needed pepperonis for added pizza flavourings. BUT! I needed MINI pepperonis — and typically what I would like, I can’t discover. So, I make do, use what I’ve, and CREATE what I would like. In this example, I used an apple corer like this one to create the smallest pepperonis I’ve ever seen!
To make your portobello pizza expertise even higher, I like to recommend you employ a pizza sauce you LOVE the flavour of. I exploit a Garlic and Herb flavoured sauce, as a result of, properly, GARLIC. But you should use plain or some other flavoured sauce you are feeling like.
Then it’s a case of mozzarella cheese, gras or cherry tomatoes (to maintain the miniature theme going), and, um, CHEESE. Thi is the simplest pizza recipe you’ll EVER make that’s more healthy than most pizzas, and one you possibly can alter together with your OWN pizza toppings! And in the event you’re eager to attempt one thing comparable, give these Caprese Stuffed Garlic Butter Portobellos a attempt!
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10-minute Portobello Pizzas
Portobello Pizzas have ALL the flavours of a GOOD pizza with out the guilt! These pizzas are fast and straightforward to make, low carb and prepared in 10 minutes!
- 6 portobello mushroom caps , stems eliminated, washed and dried with a paper towel
- 2 tablespoons additional virgin olive oil
- 2 teaspoons minced garlic
- 6 teaspoons Italian seasoning (or a dried oregano and basil leaf mix), divided
- three/four cup pizza sauce (garlic and herb)
- 1 half cups decreased-fats shredded mozzarella cheese (or a pizza cheese mix)*
- 30 miniature-sized pepperonis**
- 6 cherry or grape tomatoes , sliced thinly
- Salt and pepper , to style
Preheat oven to broil / grill settings on excessive warmth. Arrange oven shelf to the center of your oven.
Combine the oil, garlic and four teaspoons of the seasoning collectively in a small bowl. Brush the bottoms of every mushroom with the garlic oil combination and place every mushroom, oil aspect down, on a calmly greased baking sheet / tray.
Fill every mushroom with 2 tablespoons of the pizza sauce per cap, 1/four cup of mozzarella cheese, 6 pepperoni miniatures and tomato slices. Broil / grill till cheese has melted and is golden in color (about eight minutes).
To serve, sprinkle with the remaining Italian seasoning (or combined herbs), and season with salt and pepper to style.
*I discover utilizing dry cheese akin to shredded mozzarella provides the best outcomes. Using recent mozzarella might trigger the mushrooms to launch some liquid in the course of the broiling / grilling course of.
**For the miniature pepperonis, I purchased regular-sized pepperonis and reduce them with an apple corer like this one to get miniature sized ones. (I used eight slices.) However, you need to use no matter you will discover!
TIP: Do NOT over bake them! They WILL launch plenty of liquid if left within the oven for too lengthy! Make positive your oven is preheated properly and HOT when placing them in.
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