Slow Cooker Creamy Gnocchi Sausage Kale Soup (Lightened Up)

Slow Cooker Creamy Gnocchi Sausage Kale Soup is thick and creamy consolation in a bowl!


Almost like a totally loaded Zuppa Toscana, this Slow Cooker Creamy Gnocchi Sausage Kale Soup is completely unimaginable, with a guilt-ridden sinful style BUT solely half the energy of normal creamy soups! It’s the addition of gnocchi (also called gentle and pillowy dumplings) that make this soup a household favorite!

Put in your sweats and fluffy socks, and prepare to welcome winter with open arms and a bowl of heaven! This soup is so addicting, the leftovers are eaten earlier than getting the prospect to be became leftovers!

I’m supplying you with so many choices on this recipe to custom-make it to your personal tastes! First, I used a low fats Italian sausage I discovered at my native butcher. You also can use hen sausage, regular beef or pork sausage, and even turkey. Just be certain that the sausage you employ is Italian (that’s the place a few of the flavour is)!

Next, you need to use spinach as an alternative of kale. Also, you possibly can prime this soup with crispy bacon if you want! There’s a lot flavour on this soup already, we didn’t want so as to add a factor. However, style and choice is such a private factor that you simply’re greater than welcome to make it toy your personal tastes.

Another factor I do on this recipe is use evaporated milk as an alternative of thickened or heavy lotions. Of course, you should use both, or perhaps a combo of each!  As you’ll be able to see down right here ↓this soup is so thick and creamy with evaporated milk that you simply gained’t discover the absence of heavy cream. But as soon as once more, it’s your selection.

While I actually need to name this soup a Zuppa Toscana (a well-liked soup made on the unimaginable Olive Garden), I really feel that this one is loaded with a lot flavour, it makes a world of distinction!

Looking for extra soups? Try these: Slow Cooker Creamy Tortellini Soup | Roasted Tomato Basil Soup | Thick & Creamy Pumpkin Soup | Creamy Chicken Noodle Soup | Easy Slow Cooker Lasagna Soup |  Chicken Corn Vegetable Soup!

Slow Cooker Creamy Gnocchi Sausage Kale Soup is comfort in a bowl! Almost like a Zuppa Toscana with low fat options and full fat flavours! |


Slow Cooker Creamy Gnocchi Sausage Kale Soup

Slow Cooker Creamy Gnocchi Sausage Kale Soup is consolation in a bowl! Almost like a Zuppa Toscana with low fats choices and full fats flavours!

Course: Dinner

Cuisine: American

Servings: 12 serves

Calories: 275 kcal

Author: Karina


  • 1 pound 500 grams floor scorching Italian sausage, browned (or another sausage — hen, pork, beef or turkey)
  • 1 onion, peeled and diced
  • 2 carrots, peeled and diced
  • 2 celery sticks, diced
  • 5 cloves garlic (or 1 half tablespoons minced garlic)
  • Four cups good-quality hen broth
  • 2 teaspoons Italian seasoning
  • 2 teaspoons vegetable inventory powder, like Vegeta, (or hen/beef bouillon powder — hen provides higher flavour)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • three/Four teaspoon salt, (regulate to your tastes)
  • 1/three teaspoon cracked black pepper, (regulate to your tastes)
  • 600 ml (2 1/three cups) evaporated milk or half and half, (or lowered fats cream — full fats may additionally be used if not watching calorie consumption)
  • three heaping tablespoons cornstarch combined and dissolved properly in 2 cups of milk, (I exploit 2% milk)
  • 1 pound (500 grams) recent gnocchi (discovered within the fridge part of your grocery store)
  • Four cups shredded kale leaves, stems eliminated (or child spinach leaves),
  • additional salt and pepper, to style
  • optionally available toppings: freshly grated Parmesan cheese and crispy bacon


  1. Place the browned sausage, onion, carrots, celery, garlic, broth, Italian seasoning, Vegeta (or bouillon), onion powder, garlic powder, salt, pepper in a crockpot or sluggish cooker. Cover and prepare dinner on excessive for Four-5 hours or low for 6-Eight hours.

  2. Add the evaporated milk (or half and half or cream), milk/cornstarch combination and gnocchi. Stir and substitute cowl. Cook one other 30 minutes till the soup has thickened and the gnocchi has softened.

  3. Add within the chopped kale (or spinach), cowl for an additional 5 minutes or till simply starting to wilt.

  4. Taste check and season with additional salt and pepper, if desired. Serve instantly with non-compulsory parmesan cheese and bacon. (If soup thickens an excessive amount of when chilly, simply add additional milk in half cup increments till attaining desired consistency whereas warming it as much as serve.)

Nutrition Facts

Slow Cooker Creamy Gnocchi Sausage Kale Soup

Amount Per Serving

Calories 275 Calories from Fat 153

% Daily Value*

Total Fat 17g 26%

Saturated Fat 7g 35%

Cholesterol 44mg 15%

Sodium 963mg 40%

Potassium 400mg 11%

Total Carbohydrates 20g 7%

Dietary Fiber 1g Four%

Sugars 1g

Protein 9g 18%

Vitamin A 82.three%

Vitamin C 42.Eight%

Calcium 11.5%

Iron 14%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.

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