Creamy Chicken Noodle Soup (Lightened Up)

Super creamy Chicken Noodle Soup beats any soup any day. The good consolation meals in a bowl, lightened up with half of the energy AND no heavy cream!

This Creamy Chicken Noodle Soup recipe is in contrast to some other, in its personal superb and distinctive means! Just over 300 energy per serve! ONE pot. NO cream. FULL of flavour.

You gained’t even miss the cream on this soup, mistaking it for a non-forgiving, fats producing bowl of energy. Its protected to say your loved ones (together with you, in fact) will return for seconds with this soup. Well, in the event that they’re something like mine, they’ll argue over who will get to soak up the final drops of soup left over within the pot with toasted garlic bread.

Creamy Chicken Noodle Soup |

Creamy Chicken Noodle Soup

It’s not typically I share a soup recipe on my weblog. The final was the Slow Cooker Chicken Potato Corn Chowder and earlier than that was this common Roasted Tomato Basil Soup and this Slow Cooker Lasagna Soup. Because the climate has been SO depressing and chilly, going backwards as an alternative of forwards, soup has been popping out of our ears.

This was the newest and BEST soup out of my kitchen. With creamy soups it’s so straightforward to only throw in a bottle or three of heavy or thickened cream.

In comes this soup.

Creamy Chicken Noodle Soup |

Lightened Up!

So how can we get this extremely creamy soup with no cream? You’re going to make use of milk. Yes, it really works. And none of this pre-made hen and throwing it in the long run enterprise. No no no. We need FLAVOUR. Pure hen flavour.

How To Make Soup Full Of Flavour

  • Sear some succulent hen thighs in a small quantity of olive oil first.
  • Add your veggies.
  • Throw in some flour and milk.
  • Pour in some broth (or inventory) and simmer your elements till gentle and tender, and the hen is definitely shredded.
  • Discard the bones; add the hen again into the pot with noodles and milk and watch the magic occur.

Thick and creamy soup. Instead of noodles, you possibly can add in zucchini noodles for a decrease carb choice, or candy potato noodles for a more healthy choice. Whatever you select, this soup simmering away in your range could have you impatiently drooling.

Creamy Chicken Noodle Soup |

WATCH US MAKE THIS Creamy Chicken Noodle Soup HERE:


Creamy Chicken Noodle Soup

Super creamy Chicken Noodle Soup beats any soup any day. The good consolation meals in a bowl, lightened up with half of the energy AND no heavy cream!
Makes over 12 cups!

Course: Soup

Cuisine: American

Servings: Eight individuals

Calories: 370 kcal

Author: Karina


  • 1 tablespoon olive oil
  • 6 skinless bone-in hen thighs
  • 1 yellow onion chopped
  • 2 garlic cloves minced
  • 2 giant carrots sliced
  • 1 celery stalk diced
  • 1/Three cup plain | all-purpose flour
  • 2 tablespoons recent chopped parsley
  • 1 hen bullion dice crushed (or 2-Three teaspoons vegetable inventory powder)
  • 1 good pinch of salt (modify to you style)
  • four cups hen broth
  • 5 cups 2% milk*
  • 10 ounces | 300 grams raw egg noodles or pasta of selection
  • 1/Three cup frozen peas


  1. Heat the oil in a big pot over medium warmth. Sear the hen thighs on each side till golden (about Three minutes all sides). 

  2. Add the onion, garlic, carrots, celery. Sauté for an additional 5 minutes till the onion turns into clear and the celery begins to melt. 

  3. Add flour, parsley, crushed bullion dice (or vegetable inventory powder), and salt. Mix all the components by means of and permit to prepare dinner for an extra Three minutes.

  4. Pour in broth and blend all the things collectively. Increase warmth and convey to a boil for about four minutes (the broth will start to thicken). Reduce warmth, partially cowl the pot with a lid, and permit to simmer for 20-25 minutes or till the hen is cooked via.

  5. Transfer hen to a plate and shred the meat; discard the bones.

  6. Add the hen again into the soup together with the milk and noodles (or pasta). Bring to a boil and permit to prepare dinner for 6-Eight minutes till the noodles are JUST starting to melt. 

  7. Taste check the soup and add additional salt or pepper or inventory powder if desired to fit your tastes.

  8. Add the peas and proceed to prepare dinner till the peas are cooked and the soup has thickened.

  9. Serve heat.

Recipe Notes

*The milk could be substituted for five cups fats free half-and-half. Or Three cups milk and a couple of cups mild cream.

If your soup is just too thick as soon as it is completed, merely add extra milk in 1/four cup increments till reaching your required consistency, Alternatively, in case your soup shouldn’t be thick sufficient to your liking, combine 1 tablespoon of cornstarch along with 2 tablespoons of additional milk. Pour the combination into the soup and permit to boil for a couple of minutes to thicken, whereas stirring. Repeat for a fair thicker soup!

Nutrition Facts

Creamy Chicken Noodle Soup

Amount Per Serving

Calories 370 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 3g 15%

Cholesterol 122mg 41%

Sodium 628mg 26%

Potassium 702mg 20%

Total Carbohydrates 40g 13%

Dietary Fiber 2g Eight%

Sugars 9g

Protein 28g 56%

Vitamin A 57.9%

Vitamin C 17.7%

Calcium 21.9%

Iron 11.6%

* Percent Daily Values are based mostly on a 2000 calorie eating regimen.

Super creamy Chicken Noodle Soup beats any soup any day. The perfect comfort food in a bowl, lightened up with half of the calories AND no heavy cream! |

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