Does it matter to you where the grain in your bread comes from? – ABC Rural

If you drink single origin coffee are you additionally ready to pay extra for single origin bread?

Most bread is made up of wheat that’s aggregated in huge shops and milled right into a constant product, largely for export markets.

But one Australian baker is making a reputation for himself by producing bread with wheat or rye from a single farm.

Brasserie Bread was based by baker Michael Klausen and enterprise companion Tony Pappas in 1995.

It has its base at Banksmeadow in Sydney and has shops throughout Queensland, Victoria and New South Wales.

Brasserie Bread gained the prestigious President’s Medal at the Sydney Royal Easter Show this week for its single origin product referred to as Flinders Ranges Sprouted Wheat Loaf.

The President’s Medal is the prime meals prize in Australia, whittled down from an enormous area of 33,000 competitors entries from round Australia throughout 488 courses.

Michael Klausen stated the prize would make an enormous distinction to his enterprise.

“I’m humbled, I’m proud, [because] after tonight there are a lot more people who are going to be paying attention to what we’re doing with the farmers,” he stated.

The former chef who migrated from Denmark 25 years in the past needs individuals to get related to where their wheat comes from and the way it’s grown.

“I think it will open the eyes of a lot of people to understand traceability, to be aware of where your food comes from,” Mr Klausen stated.

“I’m after somebody who has a holistic approach to farming, not spraying or growing the same variety all the time, but actually open to new ways, changing what they’re growing and looking after the soil.”

The firm sources its grain from just some growers in the Flinders Ranges in South Australia and north-west New South Wales.

“One thing they all say to me is ‘My job is to leave the farm in a better place for my kids’,” Mr Klausen stated.

He additionally thinks there’s a massive alternative for different growers to provide the area of interest artisan bread market as an alternative of the bulk export noodle commerce.

“They will get paid a lot for the product and they’re not a slave to commodity prices,” Mr Klausen stated.

And he’s enthusiastic about bread.

The different finalists in the President’s Medal have been Black Label Berkshire close to Perth, Pachers Pantry close to Canberra, Barossa Fine Foods, Gage Road Brewing in WA, and Gundowing Fine Foods in Victoria.

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