Creamy Roasted Tomato Basil Soup (No Cream)

An straightforward and Creamy Roasted Tomato Basil Soup filled with unimaginable flavours, naturally thickened without having for cream cheese or heavy lotions!

Ready in lower than 30 minutes, our tomato soup recipe is liked by so many readers all over the world! For kids to ask for this Creamy Roasted Tomato Basil Soup repetitively, it should imply one thing…proper?

Creamy Roasted Tomato Basil Soup

Full of basil and a touch of garlic, this soup will more than likely be on you weekly rotation, regardless of the season. I garnished this soup with blistered tomato items, shaved parmesan and basil. Make forward and freeze prematurely OR serve instantly. This soup is the right begin to a meal, or as a meal in itself. To get that creamy texture, I added in a secret weapon. No cream cheese or heavy/thickened lotions are wanted.

Creamy Roasted Tomato Basil Soup |

Roasted Tomatoes

With tomato soup, you’ll be able to go the fast route and pour canned tomatoes in a pot and simmer them for 15-20 minutes till they’re gentle. Or, you possibly can go the actually lazy route, (which I’ve carried out on greater than 552 events), and warmth tomato soup immediately from a can. The drawback with that’s:

  1. Bland flavours
  2. You don’t know what’s in it

Then there’s this recipe. Going that additional step and roasting tomatoes together with entire (smashed) garlic cloves on a sheet pan till they’re delicate and sweetened naturally with their very own juices, develops a pure flavour incomparable to canned soup.

Creamy Roasted Tomato Basil Soup |

Most individuals I do know are utterly turned off making tomato soup as a result of if you will get it in a can, then what’s the purpose of going via all the problem of creating your personal, proper? Not  ‘neymore. The flavours on this soup can’t be discovered on any grocery store shelf. Any. Where.

How To Make Creamy Roasted Tomato Basil Soup (No Cream)

  • I exploit a humble potato to thicken this soup. Of course you’ll be able to depart it out if you want, however is provides a thick and creamy texture and compliments the tomato flavour properly. However, you can use thickened cream if you want! (About half – three/four cup for the entire pot.)
  • If utilizing the potato, fry it together with diced onion and purple bell peppers (capsicums), till the onion is clear and the potatoes are starting to crisp up provides much more flavour into this soup (whereas your tomatoes are roasting).
  • Pour in your broth/inventory and simmer the potatoes till they’re tender.
  • Add the tomatoes as soon as they’re carried out; add the basil; blitz with a stick blender, and viola! SOUP! No components, preservatives or synthetic colors/flavours, and do-it-yourself soup accomplished in lower than 30 minutes.

Creamy Roasted Tomato Basil Soup |

Creamy Roasted Tomato Basil Soup |
Serve with grilled cheese or cheesy toasts — whichever works for you.

Want just one piece of garlic bread? Individual Garlic Cheese Breads are quick to make and can be served with just about anything! Soups, pastas, steak and potatoes, stews, ANYTHING! | cafedelites.comCreamy Roasted Tomato Basil Soup |

And dip away, my associates.

Creamy Roasted Tomato Basil Soup |

So thick and cream Roasted Tomato Basil Soup!

The Garlic Cheese Bread within the video is found here

Creamy Roasted Tomato Basil Soup |

WATCH US MAKE Creamy Roasted Tomato Basil Soup!


Creamy Roasted Tomato Basil Soup

A Creamy Roasted Tomato Basil Soup filled with unimaginable flavours, naturally thickened without having for cream cheese or heavy lotions!

Course: Soup

Cuisine: Italian

Servings: 6 serves

Calories: 174 kcal

Author: Karina


  • 1.2 kg | 2 half lbs Roma tomatoes , halved lengthwise
  • 600 g | 1 1/four lbs Grape (or Cherry) tomatoes, halved lengthwise
  • eight entire cloves garlic , peeled and smashed with the again of a knife
  • three tablespoons olive oil
  • Salt and freshly floor black pepper
  • 1 giant yellow onion, chopped (elective)
  • 1 pink bell pepper (capsicum), deseeded and diced
  • 1 potato (100 g | three oz), diced
  • three tablespoons tomato paste
  • four cups vegetable broth
  • 2 cups calmly packed recent basil leaves , roughly torn


  1. Preheat oven to 430°F | 220°C. Place tomatoes on a baking tray with the garlic cloves. Drizzle with 2 tablespoons of oil, season with salt and pepper, and roast for about 25 minutes, or till mushy and charred on the tops.

  2. While tomatoes are roasting, warmth 1 tablespoon of oil in a medium-sized pot/saucepan over medium-high warmth. Add the onion, peppers (capsicum) and potato; prepare dinner whereas sometimes stirring, till the onion is clear and the potato start to crisp on the outer edges (about 6-7 minutes). Stir the tomato paste via the potatoes and onion; pour within the broth/inventory; season with additional salt; cowl and convey to a boil.

  3. Reduce warmth to low; simmer for about 15 minutes or till potato is simply tender when examined with a fork. Add the tomatoes, garlic and basil to the broth (save 2 tablespoons of basil to make use of as garnish if you want); proceed to simmer till the basil is simply tender (about 2 minutes). Blend soup utilizing a stick blender till clean.

  4. Optional: Pour the soup by way of a strainer or colander to take away any skins and thick tomato items, for a smoother soup.

  5. Sprinkle with additional basil, shaved parmesan cheese, and serve with cheesy garlic bread

Nutrition Facts

Creamy Roasted Tomato Basil Soup

Amount Per Serving

Calories 174 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Sodium 711mg 30%

Potassium 1056mg 30%

Total Carbohydrates 24g eight%

Dietary Fiber 5g 20%

Sugars 12g

Protein 4g eight%

Vitamin A 80%

Vitamin C 93%

Calcium 7.1%

Iron 15%

* Percent Daily Values are based mostly on a 2000 calorie food regimen.

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A Creamy Roasted Tomato Basil Soup full of incredible flavours, naturally thickened with no need for cream cheese or heavy creams! |

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