HOW can a top-rated Sydney restaurant serve up three fine-dining programs and offer you change from $50? By staffing it with college students.
William Blue Dining in The Rocks is among the best-value eateries on the town. It fees lower than some finer diners do for a single steak.
Run by hospitality college students, it ranks quantity seven out of almost 5000 eating places on evaluate website TripAdvisor.
Students at William Blue College of Hospitality Management spend half their time within the class room and the opposite on the ground of the restaurant or within the kitchen.
Run by means of Torrens University Australia, it presents programs starting from diplomas to levels.
Director Anthony Mitri stated when the restaurant relocated from North Sydney to the previous Rockpool website on George St in 2014, it had larger visibility and college students needed to decide up their recreation.
“We get lots of walk-in. About 50 per cent of diners don’t realise it’s a training restaurant,” he stated. “We are over the moon with our rating on TripAdvisor. Chefs have a high standard and it’s fantastic for us being a student-run restaurant.”
The restaurant serves about 60 diners a day, charging $43 for a three-course meal, which modifications each six weeks.
Trainee chef Lauren Coulter, 20, stated the score “proves the course’s reputation and that we can uphold the standard we had in our training.”