Caprese Stuffed Garlic Butter Portobellos

Garlic butter smothered Portobello Mushrooms stuffed and grilled with recent mozzarella cheese, grape tomato slices, and drizzled with a wealthy balsamic glaze!

Garlic buttered mushrooms must be one of many best innovations by man and pairing them with basic Caprese flavours IN THESE Caprese Stuffed Garlic Butter Portobellos creates the best of each worlds!

Remember these Grilled Avocado Caprese Crostini? Well, I’ve been requested to do a decrease carb model from a number of of my followers on Instagram. And I feel this beautiful a lot covers it. Then, in fact, topped with recent shredded basil for the Caprese of entirety.

These mushrooms are so filling and excellent to have as a most important dish, however you may simply serve them as a aspect! I feel I might deal with a low carb way of life after making these. And you already know you’ve executed one thing proper when the person of the house is having fun with them simply as a lot as you’re.

Caprese Stuffed Garlic Butter Portobellos! Garlic butter portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices and drizzled with a rich balsamic glaze! |

TIPS TO MAKE Caprese Stuffed Garlic Butter Portobellos

  • The garlic butter is elective however if I’m going to be utterly trustworthy..not actually optionally available as a result of the flavour mixture is insane!
  • Thoroughly dry them with paper towel earlier than brushing with the butter in order that they don’t launch an excessive amount of water or liquid whereas cooking.

How To Make Caprese Stuffed Garlic Butter Portobellos |

Cheese choices!

I attempted two totally different Mozzarella choices: one with grated and one with recent. To be trustworthy, we beloved each, however the recent model simply turned out a lot extra creamy and tacky with a greater Mozzarella flavour.


You can use any tomatoes you’ve got available. I occurred to have grape tomatoes and love them grilled with cheese! Cherry can be simply nearly as good. Drizzle with a do-it-yourself Balsamic glaze or a store purchased glaze, and put together to soften proper together with the cheese.

Caprese Stuffed Garlic Butter Portobellos |
WATCH US MAKE these Caprese Stuffed Garlic Butter Portobellos RIGHT HERE!



Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos! Garlic butter portobello mushrooms stuffed and grilled with recent mozzarella cheese, grape tomato slices and drizzled with a wealthy balsamic glaze! Low carb, wholesome and excellent to take pleasure in for lunch, dinner or as a filling snack!

Course: Appetizer

Cuisine: Italian

Servings: 5 – 6

Calories: 101 kcal

Author: Karina


Garlic butter

  • 2 tablespoons butter
  • 2 cloves garlic , crushed
  • 1 tablespoon freshly chopped parsley


  • 5-6 giant Portobello Mushrooms , stem eliminated, washed and dried completely with a paper towel
  • 5-6 recent mozzarella cheese balls , sliced thinly
  • 1 cup grape (or cherry) tomatoes, sliced thinly
  • recent basil , shredded to garnish

Balsamic Glaze: (or you need to use store purchased, or this recipe)

  • 1/four cup balsamic vinegar
  • 2 teaspoons brown sugar (OPTIONAL)


  1. Preheat oven to grill/broil settings on excessive warmth. Arrange oven shelf to the center of your oven.

  2. Combine all the Garlic Butter elements collectively in a small saucepan (or microwave protected bowl), and soften till garlic is aromatic. Brush the bottoms of every mushroom and place them, buttered aspect down, on a baking tray.

  3. Flip and brush any remaining garlic over the insides of every cap. Fill every mushroom with the mozzarella slices and tomatoes, and grill/broil till cheese has melted and golden in color (about Eight minutes).

  4. To serve, prime with the basil, drizzle with the balsamic glaze and sprinkle with salt to style.

For the Balsamic Glaze:

  1. (If making from scratch, put together whereas mushrooms are within the oven.) Combine sugar (if utilizing) and vinegar in a small saucepan over excessive warmth and convey to the boil. Reduce warmth to low; permit to simmer for 5-Eight minutes or till combination has thickened and decreased to a glaze. (If not utilizing sugar, permit to scale back for 12-15 minutes on low warmth).

Recipe Notes

*To dry portobellos, be sure to use a dry sheet pot paper towel per mushroom, and calmly press sheet into every mushroom to softly squeeze out the surplus liquid. If this step is just not executed completely, the portobellos will launch a variety of liquid throughout prepare dinner time.

**NUTRITION FACTS embrace the balsamic glaze.

Nutrition Facts

Caprese Stuffed Garlic Butter Portobellos

Amount Per Serving

Calories 101 Calories from Fat 45

% Daily Value*

Total Fat 5g Eight%

Saturated Fat 3g 15%

Cholesterol 12mg four%

Sodium 58mg 2%

Potassium 377mg 11%

Total Carbohydrates 12g four%

Dietary Fiber 1g four%

Sugars 10g

Protein 2g four%

Vitamin A four.5%

Vitamin C 2.9%

Calcium 1.6%

Iron 2.Eight%

* Percent Daily Values are based mostly on a 2000 calorie weight loss plan.

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