Australia’s Brae enters World’s 50 Best Restaurants list at 58


Red flowering eucalyptus ice cream, quandongs stewed with rhubarb and mead

Hosting the World’s 50 Best Restaurant awards in Melbourne last year seems to have carried out little by means of Australia’s instant standing on the controversial list, with just one Australian restaurant, Brae, showing within the extended list of restaurants ranked 51 to 100, introduced as we speak.

Brae, the Birregurra restaurant and guesthouse of chef and proprietor Dan Hunter, reentered the list at 58 after final yr making its first entry into the Top 50 at 44. The yr earlier than it made a bounce up the list of 21 locations from being ranked at 65 beforehand. Since it opened in December 2013, Brae has taken delight of place on Hunter’s 30 acre farm within the Otway hinterland, from which he harvests produce in a style that privileges, above all, a respect for seasonality, regenerative farming methods and sustainability.

The awards, that are each extremely coveted and divisive, have been compiled yearly since 2002 utilizing the votes of the World’s 50 Best Restaurants Academy, a good group of 1,040 business specialists from 27 international areas. Each area is represented by 36 members who’re allotted 10 votes (4 of which should go to eating places outdoors of their area). The judging panel is made up of critics, cooks, restauranteurs and ‘gastronomes’, with their mixed opinions forming the business normal for the world’s best eating institutions and most enjoyable up-and-comers, cuisines and culinary actions.

It’s believed that one other Victorian restaurant, Attica, the effective diner belonging to chef Ben Shewry within the Melbourne suburb of Ripponlea, will retain its standing within the Top 50. The pointy finish of the list shall be introduced subsequent week at a ceremony in Bilbao, Spain.

Fancy a style of Brae? Head here for Chef Hunter’s recipe for a life-changing truffle chicken sandwich, unique to GRAZIA.

Tile and canopy picture: Brae/Instagram





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