Mediterranean Avocado Salmon Salad with an unimaginable lemon dressing!
A twist in your favorite Mediterranean Salad, this Salmon Salad comes absolutely loaded with pan seared, tender-crisp salmon fillets, cucumber, olives, tomatoes, feta cheese and avocados drizzled within the best lemon herb mediterranean dressing!
Salmon Salad Recipe
Full of wholesome fat because of the salmon and avocado slices, this salad is one other meal in a bowl recipe prepared in minutes! Crisp, recent greens give this salmon a refreshing crunch, whereas the dressing on this bowl is what makes this salad unimaginable!
The full package deal!
As normal, I all the time attempt to create salad recipes that you simply solely want ONE dressing / marinade. A salad that makes use of one factor for two makes use of. This comes from years of creating salads that require utterly totally different marinades in your meat of selection, then drowning it in a totally totally different tasting dressing, solely complicated my mind and style buds much more. Why do this when you possibly can create one scrumptious marinade and use it as a dressing? That sorts makes extra sense.
How To Make Salmon Salad
This recipe is so easy, we will break it down in 4 straightforward steps:
- Make dressing/marinade
- Coat salmon in stated dressing/marinade
- Sear salmon
- Mix all salad veggies collectively and prime with salmon
What Goes In Salmon Salad
We used typical Mediterranean components to make up the majority of this salad:
- Sliced cucumbers
- Feta cheese — you possibly can additionally use Goats cheese
- Kalamata olives — or nay olives your want
You also can add in sliced marinated artichokes, eggplant, solar dried tomatoes, or another components you’ve gotten available!
The creamy avocado slices deliver all of these elements collectively to create good concord with the seared and crisp salmon items.
Love SEAFOOD in your salads? Try these!
Avocado Salmon Salad
Avocado Salmon Salad with an unimaginable lemon herb Mediterranean dressing! Loaded with cucumber, olives, tomatoes and feta cheese!
Servings: four individuals
Calories: 411 kcal
pink wine vinegar
recent chopped parsley
(500 g) skinless salmon fillets
(or Cos) lettuce leaves, washed and dried
pitted Kalamata olives
(or black olives), sliced (non-compulsory)
Whisk collectively all the marinade/dressing elements in a big jug. Pour out half of the marinade into a big, shallow dish. Refrigerate the remaining marinade to make use of because the dressing later.
Coat the salmon with the marinade. Heat 1 tablespoon of oil in a skillet or grill pan over medium-excessive warmth. Sear salmon on each side till crispy and cooked to your liking.
While salmon is cooking, put together all the salad elements and blend in a big salad bowl.
Slice salmon and organize over salad. Drizzle with the remaining UNTOUCHED dressing. Serve with lemon wedges.
Avocado Salmon Salad
Amount Per Serving
Calories from Fat 243
% Daily Value*
Total Fat 27g
Saturated Fat 6g
Total Carbohydrates 12g
Dietary Fiber 6g
* Percent Daily Values are based mostly on a 2000 calorie weight-reduction plan.
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