Seven Greek-owned restaurants make the cut among Australia’s top 100


It’s that point of yr once more, when restaurateurs wait with bated breath to learn how they fare in distinction to different eateries throughout the nation. This week, The Australian Financial Review (AFR) launched its listing of top 100 restaurants in Australia for 2018, determined by a panel of the nation’s top cooks in the business.
Despite their experience, it’s no straightforward feat deciding from an inventory of 500 restaurants, particularly in cities the likes of Melbourne and Sydney, famend globally for serving up high quality produce, and experimental creations, filled with flavour.

Considered the “ultimate chefs’ guide” to the nation’s best eating, seven Greek-owned restaurants made the cut.

Faring the best among them was The Apollo in Sydney’s Potts Point. Owned by Sam Christie and Jonathan Barthelmess, the Greek restaurant improved on its rating final yr, going from 37 to 30.

Described as a “neo-Greek taverna”, in response to judges its success is the results of a profitable formulation, and is the place to be for the complete japanese suburbs, that includes an elegantly deconstructed inside, the choice to casually dine at the bar, and an inevitably buzzing environment.

“First-timers should go The Full Greek for the legendary taramasalata, pita, saganaki, slow-cooked lamb and more,” based on AFR.

 

Meanwhile Christie and Barthelmess’ second three way partnership Cho Cho San additionally made the record, coming in at 74. An interpretation of the Japanese izakaya (casual pub), the food and drinks are impressed by Japanese custom with a clear and recent menu, which additionally lends itself to the aesthetic of the eatery itself, which has been described as “minimally elegant”.

 

At the midway level at quantity 50, was Melbourne’s Bar Lourinhã, up from its rating in 2017 at 57. Located at the top finish of Little Collins Street, the Spanish and Portuguese-inspired bar owned by husband and spouse workforce, chef Matthew McConnell and Jo Gamvros, has turn into considerably of a Melbourne establishment, as the go to for over a decade.

For those that have but to make it, AFR recommends giving the spiced cauliflower croquettes or lardo troopers a go, after which shifting on to bigger ‘raciones’, corresponding to the slow-cooked pork with lemon and olives, and prawns a la plancha.

 

It’s no shock that three of Chris Lucas’ ventures have made the record. Both Chin Chins have been included, with the current trendy Thai addition onto Sydney’s meals scene outperforming its Melbourne counterpart, coming in at 73 in comparison with 90.

Popular choices embrace, sticky tamarind chilli duck with son-in-law egg and inexperienced kingfish collar curry.

 

Kisumé, new to the Melbourne meals scene, got here in at 62. A 3-level eatery, likened to a “fortress of all things Japanese”, it includes a sushi bar on the floor flooring, a diner on the basement, and the chichi Chef’s Table on the first flooring the place 12 fortunate diners are served multi-course kaiseki feasts.

 

Jordan Theodorous and Martin Corcoran’s Peel St in Adelaide got here in at 85, with a menu that includes flavours from throughout the spectrum of the Mediterranean, Middle East and Asia, which the judges primarily dubbed, very Australian, as a mirrored image of the true demographics.

Meaning there’s one thing for everybody, together with pork stomach and prawn with Asian greens and harissa-roasted spatchcock and smoked speck, and blue cheese ice-cream!

 

The AFR‘s Top 10 restaurants in Australia:
1. Brae, Birregurra (VIC) – Awarded Top Restaurant in VIC 2018, Top Service 2018
2. Ester (NSW) – Awarded Top Restaurant in NSW 2018
three. Saint Peter (NSW) – Awarded Top Chef 2018
four. Attica (VIC)
5. Africola (SA) – Awarded Top Restaurant in SA 2018
6. Momofuku Seiobo (NSW)
7. Sixpenny (NSW)
eight. Embla (VIC)
9. Sepia (NSW)
10. Fleet, Brunswick Heads (NSW)

To see the full record, go to afr.com



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