In Francis Street, this can be a slick little institution inside –not very giant however nice décor – additionally they have the ever present aquarium tanks at entrance with a number of lobster languishing in them. They are licenced, and with a pleasant little wine record, too – a very good variety of WA wines – Kalgan River Riesling, Knee Deep Chenin, Willoughby Park Sauvignon Blanc, Higher Plane Cabernet Merlot and Evoi Cabernet amongst them.
BYO wine can also be positive, and not realising how good their listing was, that’s what we did – good glasses as properly.
The menu is fairly in depth and the serves have been wanting pretty giant from what we noticed, so between the 2 of us we selected a few mains plus rice. These got here out shortly and have been, as we suspected, beneficiant sizes.
The first, braised cod with ginger definitely had a ginger hit with thinly sliced ginger scattered by way of the sauce, together with white and spring onions and juicy, succulent slices of nicely cooked fish. Very good.
Our second, chilli pepper prawns – crunchy and candy fleshed, topped with chilli, fried garlic and shallots – one other well-cooked dish though the chilli element was not that noticeable – nevertheless a small dish of zesty chilli sauce on the desk assisted in that regard.
All in all we have been impressed by the standard of the meals – and because it was crowded at lunchtime, I assume they’re extremely popular too, deservedly so from the meals we had. The wine record is among the higher of Asian spots round city so they need to be congratulated on that. We can be again.