13 mouthwatering reasons to book Good Food Month Sydney


Sydney Good Food Month introduced by Citi is celebrating 20 years of unforgettable meals occasions with a scorching line-up of Australian and worldwide expertise shaking the pans and sharing their plan from October Four-21. Tickets go on sale on Tuesday, 31 July at 9am. Here are the occasions to book, stat.

1. Dinner with Italy’s Isabella Poti
​What: 
Rising Italian cooking star Isabella Poti from southern Italy’s Bros’ restaurant joins Floriano Pellegrino (Bros’, Italy) and Enrico Tomelleri (10 William Street, Sydney) to create a fantastico four-course dinner with matching wine and beer. Listed in Forbes’ Europe’s 30 underneath 30 and named among the many 10 most influential ladies in Italian delicacies, Isabella’s dinner can be one of many hottest tickets on the town ($220).
When: 6.30pm, Saturday October 6.

2. 20th Birthday with Sydney Greats
What: Party with us prefer it’s 1998 at Good Food Month’s 20th birthday celebration, with the influential cooks who maintain a really particular place in Sydney’s coronary heart: Christine Manfield (Paramount, Universal), Neil Perry (Rockpool, Spice Temple) and Ross Lusted (The Bridge Room). Ticket worth consists of canapes by Manfield, Perry & Lusted; Brand’s Laira wine, and beer from James Squire ($100).
When: 6:30pm, Thursday October Four.

three. Date Night with Ume Burger and Cow & The Moon
What:
We provide the attention sweet (Heath Ledger in 10 Things I Hate About You), the Ume Burger (Kerby Craig), the ice-cream (Cow & The Moon), and the dutch braveness (Brand’s Laira wine and James Squire beer). You deliver the recent date. $65.
When: 6.30pm, Friday October 5.

Four. ‘90s Long Lunch with Victor Liong and Andy Bowdy
What: Step again in time as legendary pastry chef Andy Bowdy (Saga, ex-Hartsyard, Sydney) and chef Victor Liong (Lee Ho Fook, Melbourne), concoct a menu of quintessentially ’90s dishes that influenced them, with a brand new twist. Ticket worth features a lengthy lunch with wine and beer, and one epic ’90s pop music soundtrack ($99).
When: 12.30pm, Sunday October 7.

5. The Masters Series
What:
Join Good Food editor Ardyn Bernoth and former Good Food Month pageant director Joanna Savill, as they invite Aussie meals legends Bill Granger, Stephanie Alexander, Ross Lusted and Neil Perry to discover probably the most influential dishes, menus and cookbooks from the final 20 years, over 4 nights at Hyde Park Palms. Neil Perry (Wednesday 10), Bill Granger (Monday 15), Ross Lusted (Tuesday 16) and Stephanie Alexander (Wednesday 17). Ticket worth ($150) features a three-course dinner with matching wine and beer.
When: 6.30pm, October 10 and 15-17.

Isabella Poti from Bros in Italy is cooking a particular dinner for Good Food Month Sydney.  Photo: Supplied

6. The Pasta Battle
What:
If you’re keen on your pasta, you will swoon over this four-course (with matching wine and beer) feast created by the Good Food Guide’s 2017 Chef of the Year Federico Zanellato from the two-hatted LuMi; Federica Andrisani from Hobart’s Fico; and Joel Valvasori-Pereza from Lulu La Delizia, Perth’s so-hot-right-now Italian restaurant ($150).
When: 6.30pm, Thursday October 11.

7. California Soul
What:
Chef and proprietor of L.A.’s iconic Rose Cafe in Venice Beach, Jason Neroni, brings his well-known Southern Californian delicacies to Sydney for the primary time. Joining Neroni within the kitchen is Sydney legend and GraspChef marketing consultant Monty Koludrovic – head chef of Icebergs Dining Room & Bar. This goes to be very cool certainly. Ticket consists of canapes, grazing desk, wine and beer ($140).
When: 6:30pm, Friday October 12.

eight. Regional Dining
What: If you possibly can’t make it to the nation, make it come to you as an alternative. A 3-course dinner by Phil Wood of Mornington Peninsula’s Point Leo Estate, Emma McCaskill from Adelaide’s The Pot by Emma McCaskill, and Ben Devlin from Northern New South Wales’ Paper Daisy in Cabarita Beach. Ticket features a three-course dinner with matching wines and beer ($150).
When: 6:30pm, Saturday October 13.

9. Noughties Lunch with Mitch Orr and Kate Reid
What:
Mitch Orr (ACME, Sydney) and Kate Reid (Lune Croissanterie, Melbourne) will take visitors on a culinary journey again to the noughties. Ticket features a lengthy lunch with wine and beer – and a few of Orr’s favorite noughties hip hop beats ($99).
When: 12:30pm, Sunday October 14.

10. Culinary Women of Influence
What:
Celebrate a few of Australia’s culinary ladies of affect with a three-course dinner created by Alia Glorie, head chef of Perth establishment Billie H, Alanna Sapwell from Saint Peter in Sydney, and Karena Armstrong from The Salopian Inn in McLaren Vale. Ticket features a three-course dinner with matching wine and beer. $150.
When: 6:30pm, Thursday October 18.

11. Young Chefs’ Lunch introduced by Citi
​What:
Sydney’s subsequent era of culinary superstars showcase their enviable expertise. Joining mentor Rob Cockerill (Bennelong head chef) within the kitchen for this three-course lunch with matching wine and beer is 2019 Josephine Pignolet Young Chef of the Year award finalists Malcolm Hanslow (Oscillate Wildly) and Jessica Moore (chef de partie, Bea at Barangaroo) ($150).
When: 12.30pm, Sunday October 21.

Bill Granger will join other Australian food legends at The Masters Series.
Bill Granger will be a part of different Australian meals legends at The Masters Series. Photo: Sarah Thomas

12. Vegan Italiano
What:
Shannon Martinez, chef behind cult vegan restaurant Smith & Daughters (Melbourne), will deliver genuine Italian dishes impressed by reminiscences of rising up, to life – vegan type. Ticket features a three-course dinner with matching Laira wine ($120).
When: 6.30pm, Saturday October 20.

13. Night Noodle Markets
What: Sydney’s favorite open-air Asian hawker market beneath the celebs is again! 40 stalls serving the freshest meals that is been sizzled, smoked or scorched. This yr we’ll see the whole lot from dumplings, donburi to… doughnuts (influenced by the flavours of Asia in fact). Free entry.
When: October Four-21. Hyde Park.

For extra information and bookings go to goodfoodmonth.com/sydney.





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