Where Adelaide Chefs Go to Eat


At Broadsheet, we eat quite a bit within the identify of obligation. And we now have our favorite spots. But the place do our prime cooks select to go once they depart the kitchen? We requested a few of Adelaide’s best the place they eat and what they order – from the town’s largest hotspots to hole-and-corner neighbourhood joints.

Duncan Welgemoed

Africola’s owner-chef does not have to forged the web far to discover a few of Adelaide’s – and Australia’s – best meals. Beyond his personal rollicking and revered restaurant, which homes a guidelines of a number of the best dishes within the nation, lays a smorgasbord of excellent consuming. Conveniently, that features next-door neighbour, Golden Boy, which “smash[es] out rock’n’roll Thai food”. It’s “loud, busy and delicious AF,” says Welgemoed. Go for the “weapons-grade fried chicken and their Burmese pork-belly curry, which is insane”.

Around the nook is his favorite cafe, French bistro Hey Jupiter, which “always hits the spot”. “My go-to dish is the croque monsier with a fried egg – bon.”

Further down the street is Jasmin Indian Restaurant on Hindmarsh Square, which Welgemoed bestows the title of “best Indian food being served in Australia”. “Over 25 years and still full every night,” he says. His order is the curried hen livers with roti, paired with a drop from the “wicked” wine record.

When he’s residence, his selection is Meze Mazi in Prospect. “The neighbourhood Greek restaurant everyone wants and it’s around the corner from my house! Andrew [Papadakis] is the captain of this ship and reminds us all why Greek hospitality is some of the best in the world. Go for the dips, the grilled lamb chops, the pickled octopus, in fact every dish is pure class.”

Further north you’ll catch him sipping pure wines on the Port Admiral Pub. “There isn’t a better seaside pub in Australia and it has a legit bottle shop,” he says. “Fish and chips are epic, washed down with a coupla’ natchies from the [Basket] Range … maaaaaate.”

Emma McCaskill

When The Pot’s head chef Emma McCaskill has a Sunday morning off, you’ll discover her on the Adelaide Farmers’ Market. It’s “great for a walk around breakfast [time]” she says. “Especially the Abbots and Kinney stand for a coffee and pastry.”

Her different favorite pastry cease is Saudade Portuguese Tarts in Torrens Park, which seems freshly baked tarts from an imported, customized oven (with 400-degrees-Celsius functionality). “The custard’s usually warm when you bite into it and the pastry is super crunchy and flaky.”

For one thing heartier she heads to Black Dog Gallery in Tusmore for “the best ramen in town”. She ought to know. The star chef has labored at acclaimed Tokyo restaurant Narisawa (she was the primary non-Japanese chef to achieve this) and Sydney’s Japanese positive diner Tetsuya’s. “I’m super fussy when it comes ramen. This is the real deal. You can choose the set ramen or make your own style.”

Jessie Spiby

When she’s not at her newly opened cafe, My Grandma Ben, you’ll discover chef Jessie Spiby within the Central Market. Specifically, at Asian Gourmet. “I live in the place,” she says. “They even know my order. I eat there sometimes three times a week [and] I try and make it Fridays for Sarawak laksa. I always order it extra spicy, with rice noodles and an additional side of sambal. Thick, spicy broth, the perfect portion size and out in a flash. Delicious.”

Closer to house, her “perfect little local haunt” is Good Pho U in Erindale. “Walk in and you’ll see a giant pot of stock bubbling away most hours of the day,” she says. Her go-to is the Bahn Cahn: “Vietnamese drop noodles, succulent chicken, pork and greens complete with crispy-pork-skin cubes. The best bit is they let you grab your own chilli, lime and herbs.”

Adelaide has no scarcity of spectacular pizza joints, however Spiby has managed to discover her favorite: 360 Gradi in Magill, which serves “the most simple and tasty pizza”. She’s not mincing her phrases. “[It’s] the best pizza in Adelaide. Fact. And no, it’s not just because it’s my local joint. I love the semi-dated interior when dining in – if I can get a table – and the stands they pile the pizza on to.” Her pie of selection is the marinara (“just tomato sugo, garlic and oregano”) and the Calabrese (“tomato, mozzarella, garlic and chilli”). “Also, if you pick up for take away, they’re ready in 10 to 15 minutes.”

Quang Nguyen

After years fronting suburban dessert joints Devour and Third Time Lucky, Quang Nguyen has opened his first CBD enterprise, Shibui, on Grote Street. With its shut proximity to the Central Market, he’s now a daily at tapas bar Comida Catering Co, the place it’s “always tasty food”. “[I] pretty much have an eggplant sandwich and fried chicken every week.”

His different favourites are Africola (“the place is just cool and different – we just get fed and let them do their thing”) and pizza joints Etica and Sunny’s (“pizza cravings always satisfied”).

Away from the town, his hang-out is Cam Wah in Woodville Park, the place his “go-to meal” is moist dim sims with a aspect of Chinese pancake and Chinese donut.

Emma Shearer

From her station at Plant 4, The Lost Loaf’s Emma Shearer seems a few of the best sourdough and French pastries in Adelaide. For her cash, the “best coffee in all of Australia” is Sibling on Gilles Street. “And the French toast OMG!”

When she’s not there – or baking in Bowden – it appears you’ll discover her within the East End. Her go-tos are Hey Jupiter (“the beef tartare is amazing”), Africola (“the peri peri chicken is always the hero but the vegetarian dishes are so so good”), Golden Boy (“the best Thai! The pork belly with pickled garlic and chilli – yum!”) and Orana (“my favourite dessert ever is the set buttermilk and strawberry gum”).

Adam Liston

Ask Shobosho’s government chef for his meals suggestions and also you’ll get a rollcall of neighbourhood hideaways. Catch him at Chef Dong in St Peters (“best cheap Chinese that I know of … I’m a sucker for fried rice and kung pow chicken”), Modern China in Goodwood (“the best numbing pepper beef I’ve had outside of China”), Little Canton in Mile End (“chicken feet and heaps of Tsingtao”) and Pho Ba Ria 2 (“awesome soup noodle but love the Vietnamese red pork sausage”) in Woodville Gardens.

In the town, he favours Star House for the “best yum cha in Adelaide”, hospo hang-out Chef Lai for “excellent fried chicken” and Ming’s Steamboat for “clean, healthy hot pot” plus Sunny’s for “exceptional pizza dough with really nice chew”. “I love everything about the place. Also [it’s] round the corner from work.”

For extra Italian it’s Mercato in Campbelltown “for a thick-style pizza slice [with] potato, cheese and sage”. “It also has the best coffee in the north-east.”

But his prime spot in SA is peerless pure wine bar The Summertown Aristologist. “I love the crew, setting, ethos … the biggest pleasure here is the fact you can eat the entire menu and not feel disgustingly full. The roast chicken with barley and chicken broth is like medicine.”

On the flipside, his “dirty secret” is X Burger. “I only just found out the chain is in service stations, ‘cause I order on Uber Eats. I love it’s in a servo … the burgers are lit-as.”





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