From right here, issues begin to get fascinating. If you dined on the hyper-native Loam, you already know Turner as a chef who not solely bats for the little guys, however fills his pantry and larder with issues they develop, increase and catch. While this fastidiousness ensures group Igni has entry to some of the area’s best produce, the draw back is there’s by no means fairly sufficient in Turner’s buying basket for everybody within the eating room to eat the identical issues. So whereas diners have a point of management when ordering – 5 programs or eight? Likes and dislikes? Matched wines or ordering by the glass? – you’re primarily on the mercy of the kitchen and no matter 30-or-so dishes represent its present restaurant playbook. It’s a freewheeling strategy that, most of the time, means you’ll be consuming various things to the desk subsequent to you – and probably even your eating companion. It additionally means the whole eating room is a big, albeit tasty, FoMO assault ready to occur.