Vegan Magnum signals ‘increasing problem for dairy industry’, say farmers

An Australian farming physique has described a brand new vegan Magnum ice cream as a “problem for the dairy business”.

Last month Unilever launched the Magnum Vegan in Australia.

The product is made out of vanilla-flavoured pea protein and dairy-free chocolate comprised of coconut oil and butter.

A spokesman for Australian Dairy Farmers stated the launch of the brand new Magnum and different non-dairy options to ice cream signals a critical challenge for the dairy business.

“This is becoming an increasing problem for the dairy industry, with plant-based alternatives incorrectly being marketed as milk or other products associated with dairy,” they informed The Guardian.

“[Magnum] made a commercial decision to introduce a vegan addition to their Magnum product line to satisfy a very vocal community. It is misleading to call this product an ice cream.”

Unilever describes the brand new product – which may also be launched in New Zealand later this month – as a “velvety plant-based product” that provides the eater “a creamy experience without the need for dairy”.

“A first for the Australian market, the 100 per cent dairy-free range will feature two of the brand’s signature flavours, allowing vegans the opportunity to enjoy and share a moment of pure pleasure,” the corporate added.

A Unilever spokeswoman defined the Magnum Vegan has by no means been marketed or described as ice cream however fairly an “iced confection”.

The model’s two new flavours, the Magnum Vegan Classic and the Magnum Vegan Almond, are already obtainable all through Europe and in UK shops together with Tesco.

The firm predicts the Magnum Vegan may have “a wide appeal” to each vegan and non-vegan shoppers.

“We’re confident that there will be positive feedback and are pleased that we have been able to create a product that holds true to Magnum’s chocolatey, creamy experience without using any dairy,” they stated.

Despite the backlash from Australian Dairy Farmers, Zade Watson, the president of the Vegan and Vegetarian Society of Queensland, welcomed the launch and referred to as it “a smart move for Magnum”.

“It’s going to be something that you will see from the larger companies over the next few years,” he stated.

Watson added that the style and texture of vegan options to dairy have improved significantly through the years.

“I think coconut is the leader for what is the creamiest and most similar to dairy,” he stated.

“Once they’ve put sugar and flavours with it, as long as it’s got the same texture, it’s really not a significant difference.”

He stated that whereas the vegan Magnum might not encourage extra individuals to undertake vegan life, it might get them eager about plant-based options.

“When you’re having ice-cream with friendship groups – that’s an interesting thing. For people who eat meat and dairy, it might normalise [non-dairy ice-cream] and make them think, ‘Oh, I’ll try that.’”

The launch of the vegan Magnum comes a month after UK excessive road bakery Greggs launched a vegan-friendly sausage roll constructed from a vegetable oil-based pastry and a “bespoke Quorn filling”.

The launch got here a yr after 20,000 individuals signed a petition by animal welfare organisation PETA calling on the corporate to supply a vegan model of its bestselling savoury pastry.

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