The Curated Plate, a brand new four-day vacation spot meals pageant within the Sunshine Coast from Eight-11 August, has introduced the thrilling function occasions from its debut program. Showcasing the best cooks from Australia and around the globe, The Curated Plate will burst with distinctive culinary occasions that span the area and convey to life the distinctive native artisan tradition.
Tickets are on sale from 9am (AEST) Tuesday 19 March for subscribers of The Curated Plate e-newsletter (subscribe right here) and basic public goes on sale from 9am (AEST) Thursday 21 March.
Celebrating the connection between chef and producer, within the picturesque surrounds of a area famed for its vibrant produce, The Curated Plate encourages visitors to immerse themselves within the flavours foraged from natural and sustainable practices and luxuriate in once-in-a-lifetime eating experiences.
Venessa Cowell, Head of Food Events, Fairfax Events & Entertainment stated: “From the lush hinterland of rainforests and valleys to the majestic Glass House Mountains and iconic beaches, The Curated Plate sets the scene for a revitalising holiday and culinary experience like no other. We’re proud to work closely with Visit Sunshine Coast, Sunshine Coast Council and Tourism and Events Queensland to celebrate this picturesque part of the world and champion the inspiring local producers who nurture the land and sea every day”.
The meals and agribusiness business on the Sunshine Coast is valued at some $700 million and options greater than 900 corporations, together with a few of Australia’s main meals and beverage innovators.
Sunshine Coast Mayor, Mark Jamieson stated: “With an occasion like The Curated Plate, there can be a lot for locals and guests to style and see. Our area is residence to a bevy of main and world-class meals producers together with Australia’s largest wild-caught tuna and swordfish firm, Walker Seafoods, our well-known Mooloolaba prawns, CoYo – the corporate that helped develop the non-dairy yoghurt class – and Gourmet Garden, Australia’s most seen retail product in grocery store cabinets all over the world.
“Food experiences and events such as this help to promote the premium quality of our regional produce as well as offering an outstanding visitor experience. Festival guests will appreciate our region’s diverse natural beauty while enjoying the finest produce prepared by the best chefs in the Australian and international dining scene.”
The Curated Plate’s featured occasions will convey collectively a few of Australia’s brightest younger expertise, trailblazing culinary masterminds and International heavyweights to work with the unimaginable native components that develop within the Sunshine Coast’s wealthy, volcanic land.
The Curated Plate Feature Events
The Legends Lunch | Yandina Station | Thursday Eight August | 12:30pm-4pm | $350
The legendary Peter Gilmore (Quay, Bennelong) and one among Australia’s most talked about cooks, Analiese Gregory (Franklin) will be a part of forces once more within the kitchen for an all-out lavish, lengthy lunch, held within the beautiful surrounds of Yandina Station. Overlooking the breathtaking Mount Coolum, Gilmore and Gregory will put together an unimaginable three-course lunch, served with matched wines. Ticket consists of three-course lunch with paired wines.
Seasonal Stars | Mooloolaba Beach | Thursday Eight August | 5:30pm-9pm | $350
A breath-taking four-course eating expertise, that includes one of many best worldwide cooks, Raymond Blanc OBE (Belmond Le Manoir aux Quat’Saisons) and two Australian-based prodigies, Alejandro Cancino (ex-Urbane, Brisbane, now Lola’s Pantry) & Troy Rhoades-Brown (Muse). As Chef Patron of the acclaimed Belmond Le Manoir aux Quat’Saisons in Oxfordshire, England, Blanc has retained two Michelin stars for an astounding 34 years. He has additionally educated and nurtured a few of the UK’s most revered cooks in his kitchens, 33 of whom have gone on to realize Michelin stars for themselves. Raymond has been appointed an honorary Officer of the Most Excellent Order of the British Empire (OBE) in recognition of his providers to the British meals business. He has additionally been awarded the National Order of the Legion of Honour, the very best French order of benefit for army and civil deserves. Ticket consists of four-course dinner with paired wines.
A Hinterland Harvest | Wedding at Tiffany’s | Friday 9 August | 12:30pm-4pm | $350
A Hinterland Harvest is as a lot concerning the brilliance of the meals as it’s concerning the location, environment and unprecedented expertise with world-class cooks. Guests will take pleasure in a spectacular four-course lunch ready by a tour de drive of worldwide and home culinary expertise together with Raymond Blanc (Belmond Le Manoir aux Quat’Saisons), Nelly Robinson (proprietor of progressive Sydney restaurant nel.) and native plant-based champion Alejandro Cancino (ex-Urbane, Brisbane, now Lola’s Pantry). Ticket consists of four-course lunch with paired wines.
Wild Forage Dining | Mooloolaba Beach | Friday 9 August | 5.30pm-9pm | $350
This magnificent occasion really places wild Sunshine Coast within the highlight. Japan’s Zaiyu Hasegawa , whose restaurant Den was voted Best Restaurant in Japan (Asia 50 Best Restaurants 2018), joins Chase Kojima of Sydney’s hatted Sokyo, and Matt Stone , government chef of the Yarra Valley’s beautiful hatted Oakridge Estate, as they put together an unimaginable four-course dinner utilizing the best locally-sourced elements. Ticket consists of four-course dinner with paired wines.
Spicers Den | The Tamarind, Spicers Tamarind Retreat | Saturday 10 August | 5:30pm – 9pm | $290
Michelin-star chef Zaiyu Hasegawa , classically-trained Executive Chef Daniel Jarrett and Gelato Messina’s Donato Toce will collaborate at Jarrett’s beautiful restaurant, The Tamarind, for a singular, five-course dinner with matching wines. Den took out the inaugural 2017 Art of Hospitality Award in acknowledgement of Hasegawa’s artistic spin on Japanese multi-course haute delicacies. The occasion is held at Spicers Tamarind Retreat within the Sunshine Coast’s hinterland crown jewel, Maleny. Ticket consists of five-course dinner with paired wines. Accommodation packages obtainable for Spicers Retreat.
A Regional Evolution | Mooloolaba Beach | Saturday 10 August | 5:30pm – 9pm | $290
The illustrious Australian chef Clayton Wells of two-hatted Automata and Sunshine Coast native Nick Blake , proprietor of Wild Forage Australia, will be a part of their neighbour from throughout the ditch Monique Fiso , proprietor and head chef of Wellington’s Mo Hiakai for this forage-focused eating expertise. Together Clayton (ex- Momofuku Seiōbo, Tetsuya’s, Quay), whose menus are so seasonally-based that they rotate weekly, Monique’s refined boundary-pushing ideas and forage-champion Nick, will showcase the standard of the Sunshine Coast’s premium native produce on this beautiful multi-course dinner. Ticket consists of four-course dinner with paired wines.
Urban List presents Feijoa Fiesta | Hinterland Feijoas | Sunday 11 August | 12.30pm-4pm | $150
Guests can graze the afternoon away at Australia’s first licensed natural feijoa farm on the Sunshine Coast, with a menu celebrating the tasty uniqueness of the feijoa fruit. Bringing the farm to the desk are Clayton Wells (Automata & A1 Canteen), Matt Stone (Oakridge Estate) and Darren Robertson (Three Blue Ducks & The Farm) who share the philosophy of getting ready recent, sustainable, locally-sourced whole-foods. Ticket consists of substantial grazing menu with paired wines.
Urban List presents The Elements Long Lunch | Mooloolaba Beach | Sunday 11 August | 12:30pm-4pm | $290
A spectacular four-course menu created by three highly-awarded cooks who push the bounds of cooking to disclose flavour in its purest type. New Zealander, Monique Fiso of Mo Hiakai performs a number one position in holding Māori meals tradition alive whereas elevating it to new culinary heights; Alanna Sapwell , seafood sustainability pioneer, nose-to-tail advocate, and ex-head chef of two-hatted Saint Peter, now head chef of lately opened Arc Dining and Wine Bar in Brisbane; and culinary-nomad Analiese Gregory who heads up the acclaimed Franklin in Tasmania. Ticket consists of four-course lunch with paired wines.
The Curated Plate Events – More to be introduced quickly
The Beach Cinema | Eleanor Shipley Park, Moffat Beach Caloundra | Eight – 11 August | 5pm – 10pm | $60
Going to the films by no means seemed so good – be a part of us on the Sunshine Coast’s most picturesque cinema.
Transforming Eleanor Shipley Park, Moffat Beach each night time to a celebration of meals, movie and beverage. Savour the sundown with a burger in a single hand and a beer within the different . Gelato Messina are additionally collaborating with native producers to create some sweet bar staple, candy treats. Program introduced and on sale from May.
The Food Fair at Black Swan Park | Black Swan Park, Cotton Tree Maroochydore | 9 – 10 August, 4pm – late
11 August, 12:30pm – 9:30pm | Pre-register for Free entry
A Curated meals truthful for the senses – see, contact, sip, odor and style the best of what the Sunshine Coast has to supply. Talk to the producers, take pleasure in pop-ups by native eateries and a few household enjoyable with entertainers. More particulars to be introduced in early May.
The Culinary Collective | Various Sunshine Coast based mostly eating places | Eight – 11 August
Australians are recognized for his or her hospitality, so a choice of the Sunshine Coast’s best eating places have opened their kitchens and invited The Curated Plates visitor cooks in for a collection of collaboration lunch and dinners. Chefs and eating places introduced and on sale from 29 April.
The Destination Series | Various Sunshine Coast based mostly experiences | 5 – 18 August
The Curated Plate additionally has an thrilling prolonged program filled with meals and vacation spot led experiences put collectively by those that know the area best – the locals. From Jet Ski meals safaris, Hinterland helicopter excursions to horse driving alongside the picturesque Sunshine Coast seashores, craft beer excursions and Opera & firework shows, the complete program shall be introduced and on sale from May.
The Curated Plate Culinary Festival is proudly introduced by Fairfax Events & Entertainment, Visit Sunshine Coast, Sunshine Coast Council, and The Queensland Government, by way of Tourism and Events Queensland.
The Curated Plate
Eight-11 August 2019
Pre-sale 9am (AEST), 19 March
On sale 9am(AEST), 21 March