Get to know: SanCoffee & friends


A relationship that seems to be strong, yr after yr, particularly when it spans the globe is one thing particular. We’ve been shopping for from SanCoffee in Brazil since 2012, and we’re wanting ahead to continued involvement – so let’s get to know this regular relationship higher!

Brazil is constructed for relationships.

Brazil is the coffee financial powerhouse of the world and, whereas they lack the excessive altitudes many different rising areas around the globe take pleasure in, they greater than make up for it with their amazingly environment friendly operations, organised manufacturing strains and the appliance of precision agronomy and processing. Not many nations can match the size of manufacturing, the volumes produced and the consistency delivered. Applying good enterprise practices, each with the coffee manufacturing and the profitability for the farm, means relationships with producing teams might be superbly secure – however don’t mistake that for low high quality business inexperienced or ‘boring’ coffees!

SanCoffee and friends.

SanCoffee is a producer group based mostly in Santo Antonio de Amparo, situated in southern Minas Gerais, Brazil. Comprised of over 20 fazendas (estates), lots of whom are well-known in their very own proper; typically putting within the Brazil Cup of Excellence. Some of those estates may even ring a bell – Samambaia, Guariroba, Mumbuca, and Vila Boa to identify a couple of!

So SanCoffee is a COLLECTIVE and the estates provide coffee that SanCoffee then mills and exports, proper? Kinda.

Most coffee is bought by means of SanCoffee, however estates even have the choice of promoting their coffee individually. For instance, Henrique Dias Cambraia (you could keep in mind him from our MICE stand) is the president of SanCoffee and the household proprietor Fazenda Samambaia. He provides to SanCoffee, however retains some tons separate to promote as Samambaia, and has just lately been experimenting with processing strategies which we have now bought instantly from him. Several of those tons featured each at MICE and in our Limited Release program – examples of property coffees sourced at a better high quality scale.

How SanCoffee advantages estates.

Short reply: extra assets and shared information. SanCoffee have a centralised lab, warehouse and dry mill, in addition to a devoted workforce of Q Graders who handle the standard for all of the member estates. Working as a gaggle by means of the central lab allows estates to share and achieve from the collective’s a few years of mixed expertise. More so, having complete management of their warehouse and dry mill allows full traceability and exact milling specs for patrons. The specialty graded coffee comes into the warehouse the place samples are stored and profiles famous. There are cabinets on an enormous wall within the cupping lab the place every estates’ identify is listed, together with descriptions of the varied coffees they provide. From right here, corporations like us work with the lab and select the coffees which best fulfil the style profiles we’re in search of.

As these estates are run like small factories, know-how and agronomy have develop into key to sustaining high quality. You’ll discover a few of the staff working intently with the IAC (Instituto Agriconomico de Campinas), a coffee analysis institute in Brazil. In a meticulously stored nursery, totally different coffee varieties, not but used commercially, are develop and evaluated. SanCoffee have additionally moved to storing all their coffee in big polypropylene luggage. One of those giant luggage can house about 60 regular jute luggage. The advantages of this are twofold; it reduces the space for storing wanted and are made from a lot better materials for storing coffee – the polypropylene luggage are firmly woven collectively, giving only a little bit of breathability.

Beyond the advantages already listed, SanCoffee as a collaborative export partnership have managed to mitigate the affect of a dangerously low market worth. And usually, premiums to growers are 30-50% greater than each the native and C worth market charges. SanCoffee and its members proceed to mobilise and collaborate to strengthen the power for its members to promote at above native market charges, in flip championing financial sustainability.

The Estates.

A producer group who can present constant giant volumes of coffee alongside some revolutionary and awarding profitable smaller tons is each coffee purchaser’s dream! SanCoffee and the member estates, provide the spine of a few of well-love house blends, in addition to some bangin’ tons each as single varietals and experimental processing varieties.


Santo Antonio Estates
This is mix of member’s coffee and varieties the tasty base of our Crompton Road mix. Ultra dependable and constant, this mix is created annually for us to hit a sure flavour profile from SanCoffee’s base of producers/members. You understand how we now have house blends that goal to hit a style profile all yr spherical, regardless off the totally different origins that go into it? Similar idea!

Fazenda Samambaia
Both gorgeously stored and historic, this property is operated by Henrique Cambraia. We’ve obtained a few coffees from this property – the bigger lot is a pure processed single selection referred to as Topazio. This selection has been sourced for its inherent capability to carry out each as a base with additionally a shocking degree of sweetness and deep complexity. As Samambaia course of all their very own tons, it’s the central hub from which many experimental tons are produced together with all of the tons we have now featured each as Limited Release and at MICE this yr.

Fazenda Guariroba
While we don’t often buy instantly from this property, when our friends at SanCoffee talked about they’ve positioned eighth on this yr’s COE, we jumped on the probability to help the group! Fazenda Guariroba is owned by Homero Aguiar Paiva, a 5th era coffee farmer who has bought this 19th century established farm in newer occasions. Homero, a civil engineer by commerce continues to progress all quality-driven aspirations of his farm with the assistance and steerage of his agronomist brother Renato Paiva.





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