Tak Chee House up in the direction of the highest finish of William Street. Has been round very long time – they serve Penang-style meals and do it very properly – this can be a extremely popular and busy little spot and may be troublesome to discover a seat at occasions – arrive early is my tip.
It just isn’t giant, with fairly primary furnishings and match out, however has very pleasant and environment friendly waiters, and really swift service. The menu runs to Mee Goreng, Chicken rice, Kuay Teow, Hokkien fried noodles, roti canai and naturally Curry Laksa which I reviewed after a earlier go to.
On our current lunchtime cease we went for a serve of vegetarian samosa to kick issues off – fried pastry triangles crammed with curried potato combine hit the spot – crisp and crunchy with somewhat chilli buzz from the filling.
Then onto a particular – fried asparagus with sambal and squid – chopped, fried recent asparagus spears, a couple of strips of tender squid combined by means of, and a zesty sambal paste to liven issues up – very good, certainly.
And then to what was the excellent dish of the day – and one we will certainly be again for once more – Assam fish; fried fish items – tender and moist – cooked with chopped okra in an excellent Assam sauce – flavours and aromas of lemongrass, garlic, ginger, chilli and tamarind mix to supply a tangy bitter spicy sauce – wonderful.
With a bowl of rice that was all meals we would have liked – the serves are beneficiant in addition to nice worth. They are unlicensed however wine glasses have been available for our bottle of Mount Trio rosé which complemented the meals in advantageous fashion.
Tak Chee is nicely value a go to for all lovers of excellent high quality, good worth Penang and Singapore type delicacies.