Australia’s largest vegan meals chain Lord of the Fries (LOTF) is popping up at Toronto’s Veg Food Fest from September 6 to eight. LOTF will supply a choice of favorites from its present Australian menu, comparable to their award-winning Original and Spicy burgers made with Beyond Meat patties and topped with cheese, lettuce, sliced onion, pickles, Belgian mayo, mustard, and ketchup; Phish and Chips with tartar sauce; Aussie Snack Packs with French fries, vegan beef strips, and sauces reminiscent of cheese, BBQ, Sriracha, and hummus; and Mac n’ Cheese Balls. The fast-food chain—which at present operates 26 places throughout Australia and New Zealand—was first began as a single meals van in 2004 by Canadian Amanda Walker together with her Australian husband, Mark, and brother-in-law, Sam. “We toured the country for a year and after being asked a thousand times when we are going to open a store, we decided to open our shop in Melbourne,” Walker advised VegNews. Their objective to serve the right French fries from recent potatoes (thick however not too thick, and crispy however not too crunchy) has since expanded to additionally embrace the best all-vegan burgers, onion rings, scorching canine, and hen nuggets.
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