Dallas’s Most Anticipated New Restaurants, Fall 2019


Dallas’s eating scene continues to thrive, and is lastly (slowly) starting to earn consideration from nationwide tastemakers. On the heels of one of many metropolis’s eateries being named one of many nation’s best new eating places, the approaching months deliver much more thrilling information for eaters in Dallas.

In the approaching months, these much-anticipated newcomers will make their debuts, bringing the whole lot from Southern Italian fare to top-notch Jamón Ibérico and swanky steaks. Without any additional ado, scope out Dallas’s most anticipated eating places, all anticipated to open their doorways someday this fall.

Partenope


Vongale al tegamino, or steamed clams
Emily Loving for Partenope

  • Who: Italian chef and former Cane Rosso pizzaiolo Dino Santonicola, who teamed up together with his spouse and hospitality business veteran Megan Santonicola for Partenope.
  • What: A Southern Italian restaurant that will serve classic dishes like pizza fritta, timbaletto di melanzane (eggplant full of pasta, tomato sauce, cheese, beef, sausage, and boiled egg), and ragu Nepoletano, together with Neapolitan-style pizza, recent pastas and desserts like limoncello panna cotta.
  • Where: Inside the Titche-Goettinger constructing at 1901 Main Street, Suite 102 in Downtown Dallas
  • When: Late September or early October 2019

The Mayor’s House

  • Who: Acclaimed chef Graham Dodds, previously of Hibiscus and the Statler Hotel’s eating places, and property developer Jim Lake.
  • What: A casual restaurant in a historic space that will seat about 120 diners. While no menu has been revealed simply but for the “vegetable-forward” spot, Dodds has been teasing dishes for the restaurant for months, together with Scotch eggs with jammy yolks, fish and chips, and whole-duck carnitas tacos topped with pickled onions.
  • Where: A historic Oak Cliff house previously owned by 1930s Dallas mayor George Sergeant. Located at 635 North Zang Boulevard, the area has been renovated extensively to create a number of eating rooms and an expansive patio.
  • When: Originally anticipated to reach someday this summer time, Dodds tells Eater that the Mayor’s House will open someday in mid-October.

400 Gradi


400 Gradi dining room

The glossy eating room at 400 Gradi
Kathy Tran for 400 Gradi


Drake’s


A sketch of drake’s bar

A sketch of Drake’s eating room
Drake’s [Official Photo]


Unnamed Curtis and Luke Stone Steakhouse


Celebrity chef Curtis Stone in a white chef’s coat

Celebrity chef Curtis Stone
Photo by Paul Archuleta/Getty Images

  • Who: Celebrity chef and meals TV character Curtis Stone, recognized for his much-acclaimed Los Angeles restaurant Gwen, which he owns together with his brother Luke. The duo partnered with restaurateur Stephan Courseau, who operates Le Bilboquet and Up on Knox.
  • What: Details are nonetheless fairly scant for this forthcoming spot, together with a reputation, nevertheless it’s likely going to be pretty steak-obsessed and employ live-fire cooking techniques. The restaurant may also have an adjoining butcher shop, very similar to Gwen.
  • Where: 4514 Travis Street, within the area subsequent door to Le Bilboquet in Uptown
  • When: “Later this year.”

Enrique Tomás


Then slices of Jamon Iberico on a white plate

Rich, nutty Jamón Ibérico
Enrique Tomas [Official Photo]


More openings to maintain an eye fixed out for this fall:


A pepperoni pizza with jalapeno pesto and basil

So a lot pepperoni is en path to Fort Worth
Kathy Tran/EDFW



Source link

Be the first to comment

Leave a Reply

Your email address will not be published.


*