But whereas a lot of drinkers are completely satisfied with a spoonful of immediate in a mug, a rising quantity at the moment are turning into house baristas, grinding their very own beans and steaming their milk.
Our love of specialist coffees is rising quickly as we attempt to create and savour the right cup.
The UK is following in the footsteps of nations reminiscent of Australia which has whole-heartedly embraced coffee tradition.
More consideration is now being paid to the place and the way our favorite drink is produced and our expectations have by no means been larger.
And earlier this week coffee lovers from all corners of the world got here collectively for International Coffee Day – a international celebration to share their love of coffee and help the tens of millions of farmers whose livelihoods rely upon it.
For head roaster Kev Burrows, who based artisan roastery Iron & Fire, based mostly in Shrewsbury, nice tasting coffee is a lifestyle.
He was launched to the ‘amazing coffee’ being served up Down Under whereas dwelling in Melbourne for 10 years and commenced studying the artwork of roasting.
After returning to Shropshire he started roasting his personal beans in 2012 and two years later arrange Iron & Fire, which he now runs with his associate Joanna De Rycke.
“Coffee has always been an obsession for me because of the taste and smell. We’re always striving to get the best out of each coffee, we’re always searching for that holy grail,” says 56-year-old Kev.
His love of coffee goes again to when he was truly too younger to drink the beverage. He used to go to the previous Snapes teashop in Wolverhampton.
“I used to love to seeing all of the coffees wrapped up in the little brown paper parcels. It smelt amazing in there,” says the previous design engineer.
Living in Australia which he describes because the “land of artisan coffee”, he obtained a actual style for what makes a good cup and commenced studying all the things he might.
“The UK is about 10 years behind Australia on the subject of speciality coffees, it’s simply catching on right here and individuals are beginning to purchase their coffee based mostly on its high quality, as they might with wine.
“They take their coffee very critically in Australia and being a barista is a profession. It’s a actually revered job they usually can earn a lot of cash,” Kev tells Weekend.
Taking the talents he had honed, he arrange Iron & Fire, which was initially based mostly in Ironbridge earlier than shifting to Shifnal and later to its present premises on Shrewsbury’s Castle Business Park round a yr and a half in the past.
At the guts of the motion is the leading edge, bespoke roasting equipment, which allows the group to optimise the flavours in the beans.
During the roasting course of, they’re able to management various factors similar to the warmth, air circulate and size of roasting time. “Just changing the temperature by one or two degrees can change the way it tastes,” says Kev.
Iron & Fire specialises in single origin beans and in addition provides a vary of hand-roasted coffees together with its common Colombian Jazz.
“The Colombian Jazz is the crowd-pleaser – it’s a nice, sweet, full-bodied coffee that is full of flavour and leaves a nice after-taste,” says Kev.
They additionally supply decaf varieties which have been naturally decaffeinated utilizing the sugarcane and water technique and a low-caf mix.
“The low-caf is my indulgence, it lets me drink more coffee,” Kev tells us.
The enterprise, which has been recognised by the Great Taste Awards, prides itself on producing coffee with a conscience and is cautious about the way it sources the beans.
Choices are based mostly not simply on their high quality and style profile but in addition their origins and accreditations.
Many of the coffees are Rainforest Alliance and Organically licensed and people who aren’t have been chosen from unbiased farms to allow them to help the growers immediately.
“We supply our coffees from everywhere in the world and we ensure they’re moral and we will hint the beans again to the farms. We purchase from a number of locations together with a ladies’s cooperative in Colombia.
“Coffee is a great way of giving again – when you pay a good worth in your beans, that filters again right down to the growers,” says Kev.
Coffee lovers can join their subscription membership and obtain a fortnightly or month-to-month supply of beans or floor coffee to their door.
Iron & Fire, which provides beans to cafes round Shropshire, Wolverhampton and Birmingham, additionally runs a barista coaching faculty the place it gives programs for commerce clients and residential lovers.
“We know our coffee is good and we want to help people get the best from it,” says Kev.
The pro-barista course teaches individuals the way to set their grinder to go well with their coffee and technique of brewing, what goes into making the right espresso, the right way to good their milk steaming and in addition latte artwork.
Home fanatics can study concerning the origins of coffee and the grower to cup course of. They may also put their sensory expertise to the check tasting nice coffees from around the globe and discover ways to make scrumptious coffee at residence by making pour over, cafetiere, aeropress and espresso. They can even attempt their hand at latte artwork on the corporate’s state-of-the artwork lever machine.
Kev enjoys sharing the information he’s acquired through the years with different like-minded individuals.
“We are always here to help and talk about coffee. We are all very passionate about what we do, I don’t think we could do it if we weren’t. We just love great tasting coffee,” he says.
*Iron & Fire is making a particular unique supply to readers on its coffee membership subscription service. Readers can get their first two deliveries utterly free once they enroll through the use of the voucher code STAR20! Also unique to readers who signal as much as the subscription service is a free v60 coffee maker.