Master of the Moccamaster | Five Senses Coffee

A yr in the past, the brewer I by no means knew I wanted popped into my life and onto my kitchen bench in all its tiffany blue magnificenceTo rejoice our first anniversary, I needed to share my Moccamaster brew information with you.

What you’ll want.

Coffee – You will want 30g of freshly roasted (the brisker the higher, not more than a month previous), filter roast beans per brew. 

Grinder – to grind your beans on a rough setting. If you don’t have a superb high quality grinder at residence then ask your favorite café (or us) to grind it for you whenever you purchase it. If you’re on the lookout for a house grinder you’ll be able to head here for the newest gear 

Filter Papers – Size 4 (Flat backside papers)  

Water – this one is surprisingly essential! Particularly right here in Perth, the place I stay, we have now tremendous ‘hard’ water. Coming quickly is the Peak Water Jug, that may assist us to get superb coffee water at house. For the time being although, you must think about investing in a very good water filter for house, or, in the event you actually need to get your coffee nerd on, even shopping for distilled water and making your personal ‘perfect for coffee water by including some magnesium and calcium.

Ren’s Brew Method.

Before you begin:
Make positive that your filter basket is about to open by pushing the slider on the aspect as much as the open ‘O’.  

Do some fast math. How a lot brewed coffee would you want? Take that quantity, and add slightly (say 200g) to account for the water that’ll be retained in the coffee mattress… And the reality it’s going to be so ridiculously scrumptious, that you simply gained’t be capable of assist your self to extra! This is how a lot water you want. I like to make use of 60g of coffee per liter of water, which makes a reasonably commonplace Aussie batch brew power. For me that’s usually a 500ml batch, so 30g of coffee. Weigh it out!  

Step 1: Rinse your filter paper to take away any unfastened paper particles that’d affect your flavour. I like to do that via the Moccamaster by turning it on and popping about 200ml of water into the reservoir. Let his scorching rinse water run utterly by way of your basket with the empty filter paper. This provides the bonus of pre-heating the brewer prematurely.  

Step 2: Grind the coffee 

Step three: Pop the coffee into the filter basket and shake it till you’ve a pleasant flat coffee mattress.  

Step four: Flick that ‘on’ change!  

Step 5: Once the coffee is moist, take a spoon or stirrer and use it to combine the coffee grinds and water – this helps your coffee to extract evenly, so it will style it’s most scrumptious! 

Step 6: Once that coffee is a achieved brewing, taste! At this level you need to have a bit assume to your self – does your coffee style bitter, bitter or simply proper? If it’s bitter, you’ll have to make your grind a bit finer for subsequent time. If it’s tasting bitter then go coarser.  

If the style stability is sweet however you like your coffee stronger, simply add a bit extra coffee.

Bonus Tip!

Cleaning: It’s not simply coffee that may make your brewing gear soiled, however water too. A easy option to de-scale the machine is to make use of half a litre of vinegar with half a litre of water and pour into the water reservoir and begin the machine. After this cycle, rinse it with two cycles of water.

Life hack: Get your self a wall timer, weigh out your coffee and water the night time earlier than and let that dangerous boy brew for you earlier than you even get out of mattress!  

Happy brewing!

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