Food South Australia
SA Food and Beverage Awards winners main a vibrant future
The 2019 winners of the South Australian Premier’s Food and Beverage Industry Awards have been introduced final night time at what has turn into one of many largest industry nights of the yr, says Food South Australia CEO Catherine Sayer.
“Businesses large and small, industry stakeholders and friends come together at the Awards Gala Dinner to celebrate with each other and the whole industry, and that spirit of cooperation is a key factor in the leadership our industry has shown for over 20 years now,” Ms Sayer stated.
“An amazing instance is Mexex, which has gained three awards tonight for innovation in food or beverage, schooling and service to the industry. Consumers won’t know their identify, however Mexex’s give attention to investing in their very own individuals and collaborating throughout the industry has resulted in a enterprise that now develops greater than 100 new merchandise yearly for manufacturers throughout Australia which are bought worldwide.
“Mexex has recently established the first world gold standard aseptic packaging facility in the Australasian region, a game changing technology for perishable products which can now be produced preservative free, and packed and transported without refrigeration. This technology opens up new markets for South Australian food and beverage products, and can also bring other producers across Australia to South Australia because there’s nowhere else in Australia that can process and pack products this way,” she stated.
“In the same way, Clean Seas Seafoods’ global leadership in breeding, production and sale of Yellowtail Kingfish has seen them establish year-round global supply of high quality product, recognised tonight when they won the coveted Business Excellence Award, and also the Export Award for 2019.”
“Food South Australia works with businesses at all sizes and stages of development and it is great to see this industry focus on the big picture and the future,” Ms Sayer stated.
“It’s the businesses who look to the opportunities provided by shared capability and capacity who kick-start innovation, regardless of whether they are new or long established. In a world where consumer demands change almost daily, this puts the South Australian food and beverage industry in a prime position to drive growth and promises a great future for both the industry and the state’s economic growth,” she stated.
The particular person awards this yr have additionally recognised industry professionals with a robust give attention to the longer term. Managing Director of Golden North, Peter Adamo, acquired this yr’s Leader Award, and one other member of the fourth era of the Ceravolo household, Joseph Ceravolo, has added his Next Generation Award to the household’s accolades, which additionally included a Sustainability Award for Ceravolo Orchards and an Innovation Award for his or her model Ashton Valley Fresh this yr.
Dave Reilly of Gurra Downs, now the most important date producer within the nation, has been recognised for his achievements fostering diversification in South Australia’s agricultural industry with the Duncan MacGillivray Entrepreneur Award.
The Awards completed on a candy word when the Consumer Award was awarded to state favorite and iconic model Haigh’s Chocolates.
Food South Australia works in partnership with the State Government to help industry-wide progress in a partnership and the South Australian Premier’s Food and Beverage Industry Awards are supported via this nationally distinctive partnership.
Premier Steven Marshall stated companies like these awarded this yr are crucial to the state’s financial system.
“South Australia is renowned for many things, including our first class food, wine and beverages,” stated the Premier.
“The winners announced this year show the tremendous depth of talent we have here in our state, with these businesses attracting tourism, creating jobs, and boosting our economy.”
The 2019 South Australian Food and Beverage Industry Awards Winners are…
Hall of Fame Inductee, sponsored by San Remo
Barossa Fine Foods
Business Excellence Award, sponsored by Show Society Foundation
Clean Seas Seafood (>15 full time equal (FTE) staff)
Emerging Business Award, sponsored by Department for Trade, Tourism and Investment
Australian Fresh Dairy
Export Award, sponsored by Visy
Clean Seas Seafood (>15 FTEs)
Innovation in Business Award, sponsored by Food Processing Equipment
Coopers Brewery (>15 FTEs)
Ashton Valley Fresh (
Innovation in Food or Beverage Award, sponsored by Department for Trade, Tourism and Investment
Mexex (>15 FTEs)
Naked Blendz (
New Product Award, sponsored by Foodland SA
Beston Global Food Company (>15 FTEs)
Woodside Cheese Wrights (
Primary Producer Award, sponsored by Thomas Foods International
Service Provider Award, sponsored by Moore Stephens South Australia
Mexex (>15 FTEs)
South Australian Analytical Laboratory Services (SAALS) (
Sustainability Award, sponsored by Peats Soil & Garden Supplies
Ceravolo Orchards (>15 FTEs)
Ochre Nation (Team Unico) (
Leader Award, sponsored by Bickford’s Group
Peter Adamo (Managing Director and co-owner, Golden North)
Next Generation Award, sponsored by Macro Group Australia
Joseph Ceravolo (Operations Manager, Ahston Valley Fresh)
Duncan MacGillivray Entrepreneur Award, sponsored by Department for Trade, Tourism and Investment
Dave Reilly (Managing Director, Gurra Downs Date Company)
Education and Training Award, sponsored by The University of Adelaide
Consumer Award, sponsored by Statewide Super
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