
Dining Out
What The Most Expensive Steak On Earth Tastes Like
This week on The Meat Show, skilled carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. source
This week on The Meat Show, skilled carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. source
Copyright © 2018